appuun
Appuun is a term that refers to a specific type of traditional snack or sweet from certain South Asian regions, particularly Kerala, India. It is typically made from rice flour and jaggery, a type of unrefined cane sugar. The ingredients are usually steamed or fried to create a dough-like consistency. Appuun can be prepared in various shapes and sizes, often resembling small balls or flattened discs. Its flavor profile is generally sweet with a subtle earthy undertone from the jaggery.
The preparation of appuun is a common practice in many households, especially during festive occasions or as