alubijod

Alubijod is a traditional Filipino dessert, particularly popular in the Bicol region of the Philippines. It is a type of custard or pudding made primarily from salted duck eggs and milk, often coconut milk. The dessert's distinctive flavor comes from the salty yolks of the duck eggs, which are balanced by the sweetness of the milk and sugar.

The preparation of alubijod typically involves separating the yolks from the egg whites of salted duck eggs. These yolks are then mixed with sugar and milk, and the mixture is slowly cooked, often over low heat, until it thickens into a custard-like consistency. Some recipes may include other ingredients such as vanilla or condensed milk for added flavor and richness. The final product is usually served chilled.

Alubijod is often enjoyed as a dessert or a snack. Its rich, creamy texture and unique sweet and salty flavor profile make it a distinctive treat. While its origins are rooted in Filipino culinary traditions, variations of custards and puddings made with eggs and milk are found in various cultures worldwide. The use of salted duck eggs, however, gives alubijod its specific and recognizable character within Filipino cuisine. It is a relatively simple dessert to prepare, making it accessible for home cooks.