aloqalardan
Aloqalardan is a traditional Turkish dish that is typically served as a side dish or a main course. It is a hearty stew made with a variety of vegetables, including carrots, potatoes, and green beans, cooked in a rich, flavorful broth. The dish is often garnished with chopped fresh parsley and served with crusty bread.
The name "aloqalardan" translates to "from the garden" in Turkish, reflecting the use of fresh, seasonal vegetables
Aloqalardan is typically prepared by sautéing onions and garlic until softened, then adding the vegetables and
Aloqalardan is a versatile dish that can be customized with different vegetables and spices to suit individual