alfajor

An alfajor is a traditional confection found in many Latin American countries, particularly Argentina and Uruguay, though variations exist across Spain and other parts of the world. At its core, an alfajor consists of two round, soft biscuits sandwiched together with a sweet filling. The most common filling is dulce de leche, a thick, caramel-like spread made from condensed milk. Other fillings can include fruit preserves, chocolate ganache, or cream.

The biscuits themselves can vary in texture and flavor. Some are crumbly and shortbread-like, while others are softer and cake-like. They are often flavored with vanilla, lemon zest, or cinnamon. After being assembled with the filling, alfajores are frequently coated in chocolate, either dark or milk, or dusted with powdered sugar. Some artisanal versions may also be decorated with sprinkles or edible glitter.

The origins of the alfajor are believed to trace back to the Iberian Peninsula, with Moorish influences. The confection was introduced to the Americas during the colonial period. Today, alfajores are a popular snack and dessert, enjoyed with coffee or tea, and are often given as gifts. Mass-produced versions are widely available, alongside a thriving artisanal market offering unique flavor combinations and presentations.