alfajores

Alfajores are a traditional confection popular in many Latin American countries, particularly Argentina and Uruguay. They typically consist of two round cookies, often made with a shortbread-like dough, joined together with a sweet filling. The most common filling is dulce de leche, a caramelized milk confection. The edges of the alfajor are frequently rolled in shredded coconut, although other coatings like chocolate, sprinkles, or finely chopped nuts are also used.

The origins of alfajores can be traced back to Spain, with the name derived from the Arabic word "al-hasu," meaning "the filling." When introduced to the Americas, the recipe evolved and adapted to local ingredients and tastes. Today, there are numerous variations of alfajores, differing in cookie texture, filling type, and coating. Some are soft and crumbly, while others are harder and crispier. Fillings can include fruit preserves, chocolate ganache, or cream cheese. The preparation of alfajores is a significant part of culinary traditions in countries where they are popular, and they are often enjoyed with coffee or tea. They are a common treat sold in bakeries, supermarkets, and street vendors, and are a popular gift item.