alamsihtidest
Alamsihtidest, also known as almsihtidest or almsihtidestine, is a traditional Estonian dish that has been a staple in the country's cuisine for centuries. The name translates to "alms bread," reflecting its origins as a simple, hearty meal made from leftover bread and other available ingredients. The dish is typically prepared by soaking stale bread in milk or water, then adding a variety of toppings such as boiled eggs, smoked salmon, boiled potatoes, and sometimes even pickled herring or mushrooms. The mixture is then baked in a pan until the bread is soft and the toppings are heated through.
Alamsihtidest is often served as a main course, accompanied by a side of boiled or fried potatoes
The dish has also gained popularity beyond Estonia's borders, with many Estonian restaurants and food enthusiasts