alamm
Alamm is a traditional Middle Eastern dish that varies by region but is commonly associated with the Levant, particularly Lebanon, Syria, and Palestine. The name "alamm" originates from the Arabic word "lamm," meaning "lamb," indicating that lamb is often the primary ingredient. The dish typically consists of slow-cooked lamb or goat meat, marinated in a blend of spices such as cumin, coriander, allspice, and sometimes cardamom or cinnamon. The meat is often braised with onions, garlic, and a variety of aromatic herbs, including parsley and mint, before being slow-roasted or stewed until tender.
Alamm is often served during festive occasions, religious holidays, and family gatherings, reflecting its cultural significance
Variations of alamm exist across the Levant, with some versions including additional ingredients like tomatoes, potatoes,
Alamm is not only a culinary delight but also a symbol of hospitality and communal dining in