akirins
Akirins are a traditional Japanese confectionery known for their delicate, layered texture and subtle sweetness. Originating in the Edo period (1603–1868), these pastries are crafted from thin sheets of mochi (glutinous rice cake) and filled with sweet red bean paste, often flavored with ingredients like matcha (green tea), chestnut, or yuzu. The name "akirin" is derived from the Japanese word for "layered," reflecting their distinctive construction.
The preparation of akirin involves carefully layering the mochi sheets with fillings, then steaming or baking
Variations of akirin exist across Japan, with regional differences in fillings and preparation methods. Some versions
In modern times, akirin have gained popularity beyond Japan, appearing in specialty dessert shops and cultural