ajustades

Ajustades is a traditional Mexican dish that is particularly popular in the state of Oaxaca. The term "ajustades" translates to "adjusted" or "adjusted meat," reflecting the dish's origins as a way to use up leftover meat by combining it with various ingredients to create a new, flavorful dish. The primary ingredient is typically pork, which is slow-cooked with a blend of spices, including garlic, oregano, and chili peppers. The meat is then shredded and mixed with a sauce made from tomatoes, onions, and sometimes other vegetables like bell peppers or potatoes. This mixture is then cooked until the flavors are well-integrated, resulting in a hearty and flavorful stew.

Ajustades is often served with a side of rice and tortillas, making it a popular choice for lunch or dinner. The dish is known for its rich, savory flavor and its ability to transform leftover meat into a delicious meal. It is a staple in Oaxacan cuisine and is enjoyed both locally and by those who appreciate the diverse flavors of Mexican food.