ajouraan
Ajouraan is a traditional dish originating from Middle Eastern and North African cuisines, commonly prepared during festive occasions and family gatherings. It is a savory pastry characterized by its flaky, layered exterior and hearty, flavorful fillings.
The primary ingredients used in ajouraan typically include thin pastry sheets made from flour, water, and a
Preparation involves rolling out the pastry, layering it with the filling, and then folding or rolling it
Ajouraan holds cultural significance in various Middle Eastern and North African communities. It is commonly prepared
Overall, ajouraan is appreciated for its rich flavors, crispy texture, and cultural importance, making it a