Zigotti
Zigotti refers to a type of small, fried dough often found in Italian cuisine, particularly in the Lombardy region of Italy. These dough balls are typically made from a simple mixture of flour, eggs, sugar, and sometimes a touch of butter or leavening agent. They are then shaped into small, round or oval pieces and deep-fried until golden brown and puffed up.
The flavor of zigotti can vary depending on regional variations and specific recipes. Some versions are subtly
Zigotti are a relatively simple pastry to prepare, making them a popular choice for home cooks and