Zeitile

Zeitile refers to a type of traditional Moroccan pastry. These sweet treats are typically made from a dough that is fried and then coated in honey or syrup. They are often flavored with ingredients such as orange blossom water, cinnamon, or sesame seeds. Zeitile are a popular item at celebrations, holidays, and as a general dessert or snack throughout Morocco. Their preparation involves a relatively simple dough and frying process, making them accessible for home cooks. The resulting texture is often described as crispy on the outside with a soft interior. The sweetness of the honey or syrup coating is a defining characteristic. While the basic recipe remains consistent, regional variations and personal touches can lead to slight differences in flavor and appearance. Zeitile are a representative example of Moroccan confectionery traditions, showcasing the use of honey and aromatic spices in sweet dishes. They are enjoyed by people of all ages and are often served with mint tea.