Zastawkach

Zastawkach is a term that refers to a traditional Polish Christmas Eve dinner, known as Wigilia, which is held on the evening of December 24th. The term "zastawka" translates to "tablecloth" in English, and it is often used to describe the elaborate and symbolic meal that is prepared and shared during this important family gathering.

The Wigilia meal is a central part of Polish Christmas traditions and is typically composed of twelve dishes, representing the twelve apostles or the twelve months of the year. The number of dishes can vary, but the meal always includes a selection of fish, such as carp, herring, or cod, as well as various soups, salads, and side dishes. One of the most iconic dishes served during Wigilia is barszcz czerwony z uszkami, a clear beetroot soup with small mushroom-filled dumplings.

Before the meal begins, families often share the opłatek, a thin wafer made of flour and water, which is similar to the Catholic Eucharistic host. Each family member breaks off a piece of the opłatek and shares it with another, accompanied by a wish for good health, happiness, and prosperity in the coming year.

The Wigilia meal is not only a time for sharing food but also for sharing stories, singing carols, and spending quality time with family and friends. It is a deeply rooted tradition that reflects the rich cultural heritage and religious beliefs of the Polish people. The term zastawkach encapsulates the essence of this cherished celebration, highlighting the importance of the table and the shared meal in bringing families together during the Christmas season.