Xoriguer

Xoriguer is a gin produced in Mahón, Menorca, Spain. It is a traditional spirit with a history dating back to the 18th century. The gin is made using a distillation process that incorporates local botanicals, most notably juniper berries. The name "Xoriguer" is derived from the Catalan word for the kestrel, a type of falcon common in the Balearic Islands.

The production of Xoriguer gin has been a continuous process for centuries, largely in the same location. It is characterized by its distinctive flavor profile, which is influenced by the Mediterranean climate and the specific botanicals used. The gin is often described as having a strong juniper aroma and a dry finish. It is typically bottled at 42% alcohol by volume.

Xoriguer gin is a popular choice for local consumption and is also exported internationally. It is commonly used in cocktails, particularly in the Balearic Islands where it is a key ingredient in the Pomada, a refreshing drink made with gin and lemonade. The brand has become synonymous with Menorcan culture and is a well-recognized symbol of the island's heritage. Its production remains a significant part of the local economy and culinary tradition.