Wurstsuppe

Wurstsuppe is a traditional soup originating from Germany and Austria, characterized by its use of sausage as a primary ingredient. The specific type of sausage used can vary widely, with common choices including bratwurst, knackwurst, or other smoked sausages. The soup base is typically a savory broth, often made from vegetables, meat stock, or a combination thereof. Commonly included vegetables are potatoes, carrots, leeks, and celery, which contribute to the soup's hearty texture and flavor. Seasonings vary but often include herbs like parsley, marjoram, and bay leaves, as well as pepper and salt.

The preparation of Wurstsuppe generally involves simmering the sausage, either whole or sliced, with the vegetables and broth until the ingredients are tender. Some recipes may call for browning the sausage before adding it to the soup. The resulting dish is known for being warming and filling, making it a popular choice, especially during colder months. Regional variations exist, with some versions incorporating additional ingredients such as beans, cabbage, or even dumplings. Wurstsuppe is often served as a main course or as a substantial starter.