Wildhefen
Wildhefen, also known as wild yeasts, are naturally occurring microorganisms found in the environment that have the ability to ferment sugars and produce alcohol and carbon dioxide. Unlike cultivated strains of yeast, such as Saccharomyces cerevisiae commonly used in commercial baking and brewing, wild yeasts are diverse and can vary significantly in their fermentation qualities and flavors.
These yeasts are typically present on the skins of fruits, in the air, on plant surfaces, and
The presence of wild yeasts can be both advantageous and challenging. Their unpredictable nature can introduce
In recent years, the use of wild yeasts has gained popularity among craft brewers and bakers seeking
Overall, wild yehen serve as a natural and important component in traditional fermentation practices, contributing to