Végétales

Végétales is a term of French origin that translates to "vegetable" or "plant-based" in English. It is commonly used in culinary contexts to describe food derived from plants, encompassing fruits, vegetables, grains, legumes, nuts, and seeds. The term emphasizes the origin of the food as being non-animal in nature.

In recent years, "végétales" has gained traction in discussions around diet and lifestyle, often associated with vegetarian, vegan, and plant-forward eating patterns. These dietary approaches prioritize the consumption of foods from plant sources and may limit or exclude animal products. The emphasis on "végétales" highlights the diverse range of ingredients available within these diets, moving beyond a narrow definition of just vegetables.

The concept of "végétales" also extends to broader applications beyond food, referring to anything originating from or pertaining to plants. This can include plant-based materials, fibers, or products. In a culinary context, focusing on "végétales" is often linked to perceived health benefits, environmental sustainability, and ethical considerations related to animal welfare. It promotes a holistic view of food that centers on the abundance and variety offered by the plant kingdom.