Voodi

Avoodi is a traditional Estonian dish that features a savory mixture of seasoned meat served within a bread or pastry casing. The name "voodi," meaning "bed" in Estonian, is believed to refer to the dish's presentation, resembling a bed of bread cradling the filling. The dish is often associated with rural cuisine and has cultural significance in Estonia's culinary history.

The primary ingredients typically include minced or chopped meat—commonly pork, beef, or a mixture—combined with onions, spices, and sometimes other vegetables. The mixture is seasoned to enhance flavor and then enclosed in a dough or bread crust before being baked until golden brown. Some variations incorporate additional ingredients such as rice or potatoes to alter texture and taste.

Voodi is traditionally prepared for special occasions, family gatherings, or festive events. It is appreciated for its hearty nature and the ability to serve multiple people from a single dish. Depending on regional preferences, it can be served with accompaniments like pickles, sour cream, or fresh herbs.

While modern adaptations of voodi may include variations in ingredients or presentation, the core concept remains rooted in its rustic and wholesome origins. It exemplifies Estonia's culinary tradition of combining simple ingredients with careful preparation to create satisfying, flavorful dishes that reflect the country's cultural heritage.