Viinintuotannossa
Viinintuotannossa refers to the process of winemaking in Finnish. This complex and ancient practice involves transforming grape juice into wine through fermentation. The journey begins with the harvest of ripe grapes, where the quality of the fruit is paramount. Grapes are typically crushed to release their juice, known as must. For red wines, the grape skins, seeds, and sometimes stems are left in contact with the must during fermentation, imparting color, tannins, and flavor. White wines are usually fermented from juice that has been separated from the skins.
The core of winemaking is fermentation, a biological process where yeast, either naturally present on the grapes
Aging is another crucial step, often taking place in oak barrels or stainless steel tanks. Oak barrels