Viinamarjasort

Viinamarjasort refers to a specific variety of grape, cultivated for its distinct characteristics such as flavor, aroma, color, sugar content, and suitability for winemaking or table consumption. Hundreds of viinamarjasort varieties exist globally, each with unique genetic makeup and growing requirements. These varieties are often classified by their origin, such as Vitis vinifera, the European grapevine, which accounts for the vast majority of the world's wine production.

Common viinamarjasort examples include Chardonnay, a white grape known for its versatility in producing still wines and sparkling wines; Cabernet Sauvignon, a red grape famed for producing full-bodied red wines; Merlot, another red grape often softer than Cabernet Sauvignon; and Riesling, a white grape that can produce dry, semi-sweet, sweet, and dessert wines. Table grape varieties, such as Thompson Seedless or Red Globe, are bred for sweetness and texture, and are typically seedless for easier consumption. The choice of viinamarjasort is a crucial factor in determining the final character and quality of wine or the appeal of fresh grapes. Climate, soil, and viticultural practices also play significant roles in how a particular viinamarjasort expresses itself.