Vetokoe

Vetokoe is a traditional Russian dish, originating from the Tver region, that is particularly popular during the winter months. The name "vetokoe" translates to "with greens," referring to the inclusion of various leafy greens in the dish. The primary ingredients of vetokoe are potatoes, onions, and a variety of greens such as spinach, kale, or chard. These ingredients are cooked together in a flavorful broth, often seasoned with salt, pepper, and sometimes a touch of vinegar or lemon juice for added tanginess.

The dish is typically served as a hearty soup, but it can also be enjoyed as a side dish. Vetokoe is known for its comforting and nourishing qualities, making it a popular choice during colder months. The combination of potatoes and greens provides a good balance of carbohydrates and vitamins, contributing to its nutritional value. The soup is often garnished with fresh herbs like parsley or dill to enhance its flavor and presentation.

Vetokoe is a versatile dish that can be adapted to various tastes and preferences. Some variations include adding meat, such as chicken or beef, to create a more substantial meal. Additionally, different types of greens can be used based on availability and personal preference. Despite its regional origins, vetokoe has gained popularity across Russia and is often featured in traditional Russian cuisine collections.