Verdzia

Verdzia is a white grape variety primarily grown in the Italian region of Sardinia. It is one of the island’s most important indigenous grape varieties, known for producing crisp, aromatic wines with bright acidity and subtle floral and citrus notes. The name "Verdzia" likely derives from the Sardinian word *verdu* or *verza*, meaning "green," possibly referring to the grape’s fresh, verdant character.

The grape thrives in Sardinia’s Mediterranean climate, where its vines benefit from the island’s mineral-rich soils and coastal breezes. Verdzia wines are typically light-bodied, with flavors of green apple, pear, almond, and a touch of honey. They often exhibit a refreshing minerality, making them well-suited for pairing with seafood, salads, and light dishes. Some producers also produce sparkling or skin-contact ("orange") wines from Verdzia, highlighting its versatility.

Verdzia was historically cultivated across much of Sardinia, but its popularity declined in the mid-20th century due to the rise of international grape varieties. However, recent decades have seen a revival, as winemakers and consumers have rediscovered its unique qualities. Today, it remains a staple in Sardinian winemaking, particularly in regions such as the Campidano di Marmili DOC and the nearby areas of Cagliari and Oristano.

Beyond wine, Verdzia is also used in fortified wines and liqueurs, though its primary role remains in still, dry whites. Its resilience and adaptability to Sardinia’s terroir make it a cherished part of the island’s viticultural heritage. While still less widely known than other Italian varieties, Verdzia continues to gain recognition among wine enthusiasts for its distinct character and regional authenticity.