Verdzia
Verdzia is a white grape variety primarily grown in the Italian region of Sardinia. It is one of the island’s most important indigenous grape varieties, known for producing crisp, aromatic wines with bright acidity and subtle floral and citrus notes. The name "Verdzia" likely derives from the Sardinian word *verdu* or *verza*, meaning "green," possibly referring to the grape’s fresh, verdant character.
The grape thrives in Sardinia’s Mediterranean climate, where its vines benefit from the island’s mineral-rich soils
Verdzia was historically cultivated across much of Sardinia, but its popularity declined in the mid-20th century
Beyond wine, Verdzia is also used in fortified wines and liqueurs, though its primary role remains in