Marmili
Marmili is a term that can refer to several different things, primarily a type of fruit and a traditional Bulgarian dish. The fruit, often called "marmel" or "marmule" in some regions, is a small, dark, sweet berry that grows on a shrub native to parts of Europe and Asia. It is known for its high vitamin content and is sometimes used in jams, preserves, and traditional remedies. The taste is often described as a blend of plum and grape.
In Bulgarian cuisine, Marmili is a savory dish, typically a stew or casserole. It is made with