Verdelho

Verdelho is a white grape variety of the species Vitis vinifera, originating in Portugal. The name is Portuguese for “green gold,” a reference to the grape’s color and ripening. It is one of the traditional varieties associated with Madeira, where it has long been used in fortified wines as well as, to a lesser extent, in dry styles.

In Madeira, Verdelho is one of the four classic grape varieties used for the island’s fortified wines, alongside Sercial, Bual, and Malvasia. Verdelho can yield wines from dry to medium-sweet, and it is often aged to develop nutty, toasty character. With age, flavors may broaden to include dried fruit, spice, and citrus notes, while preserving a balanced acidity.

Outside Madeira, Verdelho is grown in a number of warm-climate regions, most notably Australia. Introduced in the 19th century, it has become a recognized Australian white variety, commonly produced as dry or off-dry wines. Australian Verdelho typically features bright acidity with flavors of citrus, green apple, pear, and tropical fruit, often produced in stainless steel to retain freshness, though small oak contact is used in some examples.

Viticulture and style considerations include its mid- to late-ripening tendency and the tendency to retain acidity in warmer climates. Typical alcohol levels are moderate, and wines range from crisp and light to fuller-bodied depending on climate and winemaking choices. Verdelho pairs well with seafood, salads, and light poultry dishes.

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