Veldopslag

Veldopslag, or field storage, is the practice of keeping harvested crops in the field rather than transporting them immediately to a dedicated storage facility. It is used in various farming systems for crops such as root vegetables and cereals under circumstances where on-farm storage capacity is limited, labor is being staged, or weather and seasonal schedules dictate a temporary solution. Field storage can help spread harvest-related work and reduce handling costs, but it also exposes crops to environmental conditions.

Typical methods include piling produce directly on the soil in flat heaps or windrows, sometimes protected with tarps or breathable coverings to reduce rain exposure and moisture buildup. In some cases crops are arranged on pallets or placed in shallow trenches to minimize direct soil contact and to improve air circulation. The choice of method depends on crop type, field drainage, and local climate. Quality control during veldopslag relies on regular monitoring of moisture, temperature, and signs of rot, sprouting, or pest activity. Proper drainage and field hygiene are important to limit spoilage and contamination.

Field storage is generally considered a short-term measure, used to bridge gaps in storage capacity or harvesting schedules. It is less suitable for long-term preservation and is often supplemented or replaced by controlled storage facilities with regulated temperature and humidity. Compared with dedicated storage, veldopslag carries higher risks of quality loss but can offer cost and labor flexibility in the right conditions. See also postharvest handling and on-farm storage.