Valkosipulimajoneesi

Valkosipulimajoneesi, often shortened to "valkosipulimajoneesi", is a popular condiment in Finland. It is essentially mayonnaise infused with garlic. The base is typically a standard mayonnaise made from egg yolks, oil, and an acidic component like vinegar or lemon juice. Finely minced or crushed garlic is then incorporated into this emulsion, along with salt and sometimes other seasonings such as black pepper or a pinch of sugar to balance the flavors.

The texture of valkosipulimajoneesi is smooth and creamy, similar to regular mayonnaise. Its flavor profile is characterized by the rich, emulsified base of the mayonnaise combined with the pungent and aromatic notes of garlic. The intensity of the garlic flavor can vary depending on the amount and type of garlic used, as well as whether fresh or processed garlic is employed.

Valkosipulimajoneesi is a versatile accompaniment to a wide range of dishes. It is commonly served with grilled meats, fish, and poultry. It also features as a dipping sauce for french fries, potato wedges, and various appetizers. Furthermore, it can be used as a spread on sandwiches and burgers, adding a garlicky kick to the overall taste. In Finnish cuisine, it is a frequent presence at barbecues and casual meals.