Valjak
Valjak is a traditional Croatian dish that has gained popularity in various forms across the Balkans. The name "Valjak" translates to "roll" in English, referring to the shape of the dish. It is typically made from a mixture of ground meat, often pork, and sometimes beef or a combination of both, along with various seasonings and spices. The meat mixture is formed into a long roll, which is then cooked in a pan or on a grill until it is browned and cooked through.
The dish is often served with a side of mashed potatoes or other traditional side dishes, such
The preparation of Valjak can vary depending on the region and personal preferences. Some recipes may include
Despite its simplicity, Valjak has become a beloved dish in the Balkans, reflecting the region's culinary traditions