Unterzuckerungen

Unterzuckerung, also known as hypoglycemia, is a condition characterized by abnormally low levels of glucose (sugar) in the blood. Glucose is the primary source of energy for the body, especially the brain. When blood glucose levels drop too low, it can impair the body's functions and lead to a range of symptoms.

Common causes of unterzuckerung include an imbalance in diabetes management, such as taking too much insulin or oral diabetes medication, skipping meals, or engaging in strenuous physical activity without adjusting food intake or medication. In individuals without diabetes, unterzuckerung can be caused by certain medications, excessive alcohol consumption, critical illnesses, or rare hormonal disorders and tumors.

Symptoms of unterzuckerung can vary in severity and may include shakiness, sweating, dizziness, confusion, rapid heartbeat, hunger, irritability, and blurred vision. In severe cases, it can lead to seizures, loss of consciousness, and even coma if not treated promptly.

Treatment for unterzuckerung involves quickly raising blood glucose levels. This is typically achieved by consuming fast-acting carbohydrates, such as fruit juice, regular soda, glucose tablets, or sugar. Following the initial carbohydrate intake, it is often recommended to consume a snack containing both carbohydrates and protein to help stabilize blood glucose levels. For recurrent or severe episodes, medical investigation is necessary to determine the underlying cause and develop an appropriate management plan.