Ungekühlte

Ungekühlte is a German adjective describing something that has not been cooled or kept at low temperature. It is formed with the negation prefix un- added to gekühlt (cooled). In attributive position before a plural noun, the form ungekühlte is used, as in ungekühlte Getränke. In predicative position, ungekühlt is used, for example: Die Getränke sind ungekühlt.

The term is common in everyday language, product labeling, and logistics, especially in the food and beverage sector. It serves to contrast items that are not refrigerated with those that are gekühlt (refrigerated) and relates to concepts like the Kühlkette (cold chain). Labels such as ungekühlte Lieferung or ungekühlter Versand indicate that items are intended to be transported or stored without cooling.

In practice, ungekühlte Angaben imply different handling, shelf life, and storage requirements. Many perishable foods—such as dairy, meat, or cut produce—typically require refrigeration to maintain safety and quality, while shelf-stable products can be kept at room temperature. Regardless, the designation helps consumers and businesses assess appropriate storage conditions and transport logistics.

Overall, ungekühlte describes a temperature state relevant across labeling, procurement, and daily use, standing in contrast to cooled or refrigerated conditions and informing decisions about storage, transport, and expiration.