Ukseukse

Ukseukse is a traditional dish originating from the Philippines, particularly popular in the Bicol region. It is a type of savory stew, often made with pork or chicken as the primary protein. The defining characteristic of ukseukse is its rich, slightly sweet, and savory broth, which is typically flavored with a combination of soy sauce, garlic, onions, and sometimes a touch of sugar.

The preparation of ukseukse usually involves braising the meat until it is tender. Vegetables such as potatoes, carrots, and bell peppers are often added to the stew, contributing to its texture and flavor profile. Some variations may also include the addition of hard-boiled eggs or other ingredients to further enhance the dish. Ukseukse is commonly served hot, often accompanied by steamed rice, making it a hearty and satisfying meal. Its comforting nature and distinct taste have made it a beloved dish in Filipino cuisine.