Ukhosi
Ukhosi is a traditional dish originating from the Indian subcontinent, particularly popular in the states of Bihar and Jharkhand. It is a type of lentil-based preparation, often described as a thick stew or dal. The primary ingredient in Ukhosi is usually split pigeon peas, also known as toor dal or arhar dal, although other lentils can sometimes be used.
The preparation involves boiling the lentils until they are very soft and then mashing them to achieve
Ukhosi is generally served hot as a side dish, accompanying rice or roti. Its texture is hearty