Tørvarer

Tørvarer is a term used in Norwegian (and Danish) to refer to dry goods, meaning non-perishable pantry staples that are stored at room temperature and kept dry. The category encompasses products that have a long shelf life when moisture is controlled and refrigeration is not required.

Common examples include cereals and grains such as rice, pasta, oats, and flour; baking ingredients like sugar, salt, baking powder, and yeast; legumes such as dried beans and lentils; dried fruits and nuts; as well as dried coffee, tea, cocoa, spices, and herbs. Dried milk and other dehydrated dairy products are also considered tørvarer. While canned foods are shelf-stable, they are often treated as a separate category, though they may be found within the broader dry-goods section in some stores.

Storage and handling are key to maintaining quality. Tørvarer should be kept in airtight containers or their original packaging, in a cool, dry, dark place protected from heat and humidity. Proper sealing helps deter moisture ingress, pests, and flavor or texture deterioration. Some items benefit from transferring to opaque glass or plastic jars for improved longevity and ease of use.

Shelf life varies by item and storage conditions. White rice and dried beans can last many months to years when stored properly; flour, pasta, and sugar typically endure several months to a year or more. Spices retain flavor for years but gradually lose potency, while dried milk has a shorter shelf life. In retail, tørvarer are usually organized by category and labeled with best-before dates and storage recommendations. The term is common in Nordic countries and is sometimes translated as dry groceries or dry goods in English.