Töödiku

Töödiku is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "töödiku" translates to "worker's dish" in English, reflecting its origins as a hearty meal prepared by farmers and laborers. The dish is typically made with a base of potatoes, which are boiled and then mashed with butter, milk, and sometimes a bit of flour to create a smooth, creamy texture. This potato base is then mixed with various other ingredients, such as cooked meat (often pork or beef), onions, and sometimes even mushrooms or other vegetables. The combination of ingredients is then seasoned with salt, pepper, and sometimes additional herbs or spices. Töödiku is often served with a side of boiled or roasted vegetables, such as cabbage or carrots, and is typically accompanied by a simple salad or pickles. The dish is known for its comforting and satisfying flavors, making it a popular choice for family meals and gatherings. Despite its humble origins, töödiku has become an iconic part of Estonian culinary heritage and continues to be enjoyed by people of all ages.