Törlök

Törlök is a traditional Hungarian pastry, often described as a type of sweet bread or cake. While specific recipes can vary regionally and by household, törlök typically features a rich dough enriched with eggs, butter, and often milk or sour cream. Common flavorings include lemon zest, vanilla, and sometimes rum or brandy. The dough is usually braided or shaped into a ring before baking.

A defining characteristic of many törlök recipes is the inclusion of dried fruits, such as raisins or currants, and sometimes nuts, like walnuts or almonds, mixed into the dough. A glaze or a dusting of powdered sugar is frequently applied after baking, adding a final touch of sweetness and visual appeal. Törlök is often prepared for special occasions, holidays, or family gatherings, and is enjoyed as a dessert or a sweet treat with coffee or tea. Its texture can range from slightly dense and cake-like to softer and bread-like, depending on the ingredients and preparation method. While not as widely known internationally as some other Hungarian specialties, törlök holds a cherished place in Hungarian culinary traditions.