Tányéros

Tányéros is a Hungarian term used as an adjective meaning “on a plate” or “plate-served.” It derives from the noun tányér meaning plate, with the suffix -os to form a descriptor. The word is common in everyday language and in informal menu descriptions to indicate that a dish is served on a flat plate rather than in a bowl or other container.

In practice, tányéros is used to describe serving style and portion presentation, often suggesting a straightforward, no-frills presentation. It may appear in phrases such as tányéros adag or tányéros vacsora, though it is not a formal culinary category and does not designate a specific recipe or region. The term contrasts with other serving phrases such as “tálban” (in a bowl) or “tálon” (on a tray). Its usage is predominantly found in Hungarian-speaking contexts, including cafeterias, casual eateries, and colloquial speech.

There is no separate culinary tradition named tányéros; rather, the word is a flexible descriptor that helps convey how the food is served. Because Hungarian generally uses more precise terms for dishes and cooking styles, tányéros tends to appear in informal communication rather than official menus.