Tuvanpulla

Tuvanpulla is a traditional Finnish pastry, often enjoyed as a sweet treat or accompaniment to coffee. It is typically made from a rich, yeasted dough, similar to that used for pulla, but with the addition of cardamom and sometimes a touch of citrus zest, like lemon or orange. The dough is then shaped into various forms, often a large round or braided loaf, before being baked until golden brown.

A defining characteristic of tuvanpulla is its topping. After baking, it is generously brushed with a syrup made from melted butter, sugar, and often a sprinkle of ground cardamom or sometimes chopped almonds. This syrup soaks into the warm pastry, giving it a moist, sweet, and fragrant finish. It is sometimes described as a more rustic or home-style version of traditional pulla, with a focus on simple, comforting flavors. Tuvanpulla is commonly found in Finnish bakeries and is a popular choice for home baking, especially during holidays and special occasions.