Turuplaat

Turuplaat is a term sometimes used in Estonia to refer to a specific type of baked good, often described as a flatbread or a thin cookie. Its exact definition can vary regionally and within families, but it generally implies a simple, unleavened dough that is baked until crisp. The ingredients are typically basic, often including flour, water, and sometimes a small amount of fat or sugar.

The preparation of turuplaat involves rolling out the dough very thinly. This thinness is crucial for achieving the desired crisp texture after baking. It is then cut into shapes, which can be squares, rectangles, or even more decorative forms depending on the occasion. The baking process is usually done at a moderate temperature to ensure even crisping without burning.

Turuplaat can be enjoyed in several ways. It can be eaten plain as a snack, or it might be served with dips or as an accompaniment to meals. Historically, it was also a practical food item, easy to store and transport due to its dry and crisp nature. While not as widely recognized as some other traditional Estonian pastries, turuplaat holds a place in home baking traditions, representing a simple yet satisfying treat. Its adaptability allows for variations, with some recipes incorporating spices or seeds for added flavor.