Tukipuutarut

Tukipuutarut, a Finnish term often translated as "support gardens" or "utility gardens," refers to a concept of cultivating plants for specific functional purposes rather than purely aesthetic appeal. These gardens are designed to provide a practical yield, such as medicinal herbs, edible plants, or materials for crafting and other uses. The emphasis is on the usefulness of the plants grown, contributing to self-sufficiency, natural remedies, or sustainable living practices.

The types of plants found in a tukipuutarha can vary widely depending on the intended purpose. They might include common culinary herbs like mint, basil, and thyme, as well as more specialized medicinal plants such as chamomile, echinacea, or calendula. Some tukipuutarut may focus on plants that yield fibers or dyes, while others might prioritize fruit-bearing bushes or vegetables for food production. The design often prioritizes ease of access for harvesting and maintenance, with a focus on efficient use of space.

Tukipuutarut are not necessarily visually unappealing; however, their primary characteristic is their functional value. They can be integrated into larger garden designs or exist as standalone plots. The underlying principle is a connection to nature for practical benefits, reflecting a desire to utilize natural resources effectively and sustainably. This concept aligns with broader movements towards ecological gardening and self-sufficiency.