Trollinger

Trollinger, known in Italy as Schiava, is a red grape variety most prominently grown in the Württemberg region of Germany and in northern Italy, especially the provinces of Trentino and Alto Adige/Südtirol. It is an early-ripening variety that yields light-bodied red wines with bright acidity and low to moderate tannins, typically consumed young.

Synonyms and regional names include Schiava, Schiava Gentile, Schiava Grossa, and Vernatsch, the latter used in some German-speaking areas. Trollinger is the German name used for the same grape in Germany, while Schiava refers to it in Italy.

In Württemberg, Trollinger is one of the region’s best-known red varieties. In Italy, the grape is widely cultivated in the Alpine regions of South Tyrol and Trentino, where it is used for both light red wines and rosé styles. The grape is generally grown in cooler vineyards to retain acidity and freshness.

Wine produced from Trollinger is typically pale red with soft to moderate tannins. Aromas often emphasize red berries such as strawberry and cherry, with floral notes and sometimes almond-like hints. The wines are usually intended for early drinking and are rarely aged in oak.

Food pairings include grilled or roasted poultry, pork, sausages, and Mediterranean dishes. It is valued for its approachability and versatility, particularly in warm climates or alongside casual, everyday meals.