Trahte

Trahte, also known as trahana or tarhana, is a dried food product found in various cuisines across the Balkans, Middle East, and Mediterranean. It is typically made from a mixture of grains, such as wheat or semolina, and dairy products, like yogurt or milk. This mixture is fermented and then dried, often into small, irregular shapes.

The preparation of trahte is a traditional process, often carried out communally, especially during warmer months. The fermented dough is spread thinly and allowed to dry, then broken into small pieces. This dried product has a long shelf life and can be stored for extended periods.

Trahte is primarily used as a base for soups and stews. When cooked, it rehydrates and softens, releasing a distinctive tangy flavor and a thick, porridge-like consistency. The taste can vary depending on the specific ingredients and fermentation process used. It is considered a nutritious and hearty food, rich in carbohydrates and protein. Recipes for trahte dishes are diverse, with regional variations in spices and added ingredients.