trahana
Trahana is a dried food product made from a fermented mixture of grain and dairy. It is a traditional food with a long history in many parts of the Balkans, Eastern Mediterranean, and parts of the Middle East. The primary ingredients are usually semolina or flour, and a fermented milk product such as yogurt or milk. These are combined and kneaded into a dough, which is then often left to ferment for a period.
Following fermentation, the dough is broken into small pieces or granulated and then dried. This drying process
Trahana is typically reconstituted and cooked into a soup or porridge. It is known for its rich,