Trahana

Trahana is a dried food product made from a fermented mixture of grain and dairy. It is a traditional food with a long history in many parts of the Balkans, Eastern Mediterranean, and parts of the Middle East. The primary ingredients are usually semolina or flour, and a fermented milk product such as yogurt or milk. These are combined and kneaded into a dough, which is then often left to ferment for a period.

Following fermentation, the dough is broken into small pieces or granulated and then dried. This drying process can be done in various ways, including sun-drying or oven-drying. The resulting trahana is a coarse, granular or pasta-like product that can be stored for long periods.

Trahana is typically reconstituted and cooked into a soup or porridge. It is known for its rich, tangy flavor, which is a result of the fermentation process. Variations in ingredients and preparation methods exist across different regions, leading to different textures and tastes. For example, some trahana is made with wheat, while others use barley or corn. The type of milk used also influences the final product. It is considered a comforting and nutritious dish, often served in colder months.