Touli

Touli refers to a variety of culinary preparations, most commonly a type of fried dough. It is a widespread food item found in different cultures, with variations in ingredients and preparation methods. In some regions, touli is a sweet pastry, often dusted with sugar or served with syrup. In other contexts, it can be a savory accompaniment to meals, sometimes made with herbs or spices incorporated into the dough.

The basic ingredients for touli typically include flour, water, and a leavening agent, though recipes can vary significantly. Some versions may use eggs, milk, or other additions to alter the texture and flavor. Frying is the most common cooking method, resulting in a crispy exterior and a soft interior. The shape and size of touli can also differ, ranging from small, bite-sized pieces to larger, flat discs.

Dishes that are referred to as touli can be found in various cuisines, indicating a shared tradition of fried dough preparation. These preparations often serve as breakfast items, snacks, or desserts. The term itself may have different etymological roots depending on the specific language or region. While the exact origin of the term and its associated dishes is difficult to pinpoint definitively, the concept of fried dough is a globally recognized and ancient culinary practice.