Toruliidete

Toruliidete, also known as the Torulidae, is a family of fungi belonging to the order Agaricales. This family is characterized by its distinctive fruiting bodies, which are typically small, cup-shaped, and often have a smooth or slightly scaly cap. The gills on the underside of the cap are usually free and can be white, yellow, or brown in color. Toruliidete are commonly found in temperate and tropical regions, growing on decaying wood, leaf litter, or other organic matter.

The genus Torula is the most well-known member of the Torulidae family. Torula species are characterized by their yeast-like cells, which are often used in laboratory settings for various experiments and studies. These fungi are also known for their ability to produce a variety of enzymes and other bioactive compounds, making them of interest to researchers in the fields of biotechnology and medicine.

Toruliidete are generally considered to be saprobic fungi, meaning they obtain their nutrients by breaking down dead organic matter. They play an important role in the decomposition process, helping to recycle nutrients back into the ecosystem. Despite their small size and often unassuming appearance, Toruliidete are an important component of the fungal community and contribute to the overall health and functioning of ecosystems.