Toidumürgitusi
Toidumürgitusi is the Estonian term for food poisoning, a common illness caused by consuming contaminated food or beverages. The contamination can be due to bacteria, viruses, parasites, or toxins. Symptoms typically include nausea, vomiting, diarrhea, abdominal cramps, and sometimes fever. The onset of symptoms can vary from a few hours to several days after ingestion, depending on the specific cause.
The most frequent culprits behind toidumürgitusi are bacteria such as Salmonella, E. coli, Listeria, and Staphylococcus
Prevention of toidumürgitusi relies heavily on good food hygiene practices. This includes thorough handwashing before, during,
Most cases of toidumürgitusi are mild and resolve on their own within a few days with adequate