Toidukättesaadavus
Toidukättesaadavus, or food availability, refers to the physical presence of food in a given area and the ability of individuals to access it. It is a crucial component of food security, alongside food access, utilization, and stability. Food availability is determined by various factors, including agricultural production, import/export levels, food storage capacity, and distribution networks.
In regions with high food availability, diverse and sufficient food supplies are generally present in markets
Measuring food availability typically involves assessing the quantity and variety of food products available to consumers.