Tjutju

Tjutju is a term of Indigenous Australian origin, specifically from the Pitjantjatjara and Yankunytjatjara languages, which are spoken in the Central Desert region of Australia. The word refers to the desert raisin, a small, edible fruit that grows on a native plant. Botanically, tjutju is the fruit of *Solanum petrophilum* and closely related species within the *Solanum* genus, commonly known as rock tomatoes or desert tomatoes.

These fruits are typically small, round, and can range in color from green when unripe to red or purplish-black when mature. They are an important traditional food source for Aboriginal people in the arid inland regions, providing valuable hydration and nutrients. The tjutju are often gathered by women and children and can be eaten fresh or dried for later consumption. They have a slightly sweet or tart flavor depending on ripeness and variety. The plant itself is a hardy shrub adapted to the harsh desert environment, often found growing in rocky outcrops and sandy soils. The availability of tjutju is seasonal and dependent on rainfall.