Thimbleberries

Thimbleberries are a type of berry belonging to the *Rubus* genus, closely related to raspberries and blackberries. They are typically found in damp, wooded areas of western North America. The fruit itself is characterized by its large, hollow core, giving it a thimble-like shape, hence the name. The berries are a vibrant red color when ripe and have a sweet, slightly tart flavor. They are soft and easily fall apart, making them difficult to transport long distances.

Thimbleberries are a popular food source for various wildlife, including birds, bears, and deer. For humans, they are often gathered for consumption fresh or used in jams, jellies, pies, and other desserts. Their delicate nature means they are best enjoyed soon after picking. The plants themselves are perennial shrubs that grow in dense thickets, often with thorny stems. They prefer partial shade and moist soil conditions. The flowering period typically occurs in late spring or early summer, with the berries ripening from mid-summer to early fall, depending on the specific location and climate.