Tebasaki

Tebasaki is a popular Japanese street food originating from the city of Nagoya, in the Aichi prefecture. The dish consists of fried chicken wings and legs that are typically served as a snack or a side dish. Tebasaki is often associated with street food vendors and markets, where it can be found in various forms, including its original style, as well as variations with different seasonings and garnishes.

The name "tebasaki" literally translates to "cut wings" in Japanese, which is consistent with the preparation method of cutting the wings from larger chicken pieces. The chicken is first marinated in a combination of soy sauce, sake, and sugar, then fried until crispy. The result is a flavorful and crispy exterior that gives way to juicy and tender meat inside.

Tebasaki is often enjoyed at festivals and special events in Japan, where it can be found alongside other street food favorites. The dish is also popular among locals in Nagoya, who enjoy it as a casual snack or as part of a larger meal. In recent years, Tebasaki has gained popularity worldwide, particularly among fans of Japanese cuisine, who seek out authentic experiences and flavors.

The popularity of Tebasaki can be attributed to its unique combination of flavors and textures, which are both refreshing and satisfying. The marinade, which typically includes a combination of soy sauce, sake, and sugar, adds a rich and savory flavor to the dish, while the crispy exterior provides a delightful contrast to the soft interior. As a result, Tebasaki has become a beloved dish in Japan and around the world.