Teatime

Teatime refers to a daily period or ritual centered on drinking tea. In British usage it denotes both a moment in the afternoon and a social occasion, often combining hot beverages with light foods. The term can also refer to similar practices in other tea-drinking cultures.

The practice of afternoon tea originated in Britain in the early 19th century and was popularized by Anna, Duchess of Bedford, in the 1840s. It typically consists of tea served with small sandwiches, scones with clotted cream and jam, and pastries, enjoyed while seated.

A related distinction is high tea, a more substantial early-evening meal for workers, traditionally including hot dishes and savory items. In contrast, afternoon tea emphasizes daintier items and is usually a social event taken between meals. Globally, tea rituals vary, with milk tea in India, and formal tea ceremonies in East Asia influencing regional customs.

Common etiquette for teatime includes serving tea in a teapot, pouring for guests, offering milk or lemon, and using cups and saucers. Tea is typically sipped slowly, with fingers correctly placed; conversation and light hospitality are encouraged.

Today, teatime remains a feature of hospitality and leisure in many countries, ranging from formal tea rooms to casual home rituals. Trends emphasize convenience, diverse tea blends, and non-tea beverages alongside traditional black tea.